Thank you so much to all who attended and participated in the 2014 Taste Real Field Dinner at Thatcher Farms on Sunday, September 14. The afternoon of local food and drink as well as the farm and food activities were all thanks to wonderful local farmers, producers, chefs and volunteers. Cheers to all of you and thank you for continuing to support the local food industry!
In case you weren’t able to attend and you are wondering what attendees were able to delight in, take a look at the menus below!
Looking for more information on what it was like to attend the 2014 Taste Real Field Dinner? Check out the links below to peruse articles about the afternoon.
Reflecting on “Taste Real” – Alex Bielak of Rare Republic
Spend a relaxing afternoon on a beautiful working farm in Wellington County. Enjoy delicious handcrafted food and drink, prepared by the region’s finest chefs with products grown and raised by our passionate local farmers. Join us for a real farm dinner and experience the bounty of the local harvest. You will also be able to enjoy local musical talent throughout the afternoon.
Location: Thatcher Farms, 5727 5th Line of Guelph Eramosa, R.R. #1 Rockwood, Ontario
Price: $75+HST per person, Children 12 and under are free
Local chefs are preparing to please your palate with delicious local food. Check out the line up of Field Dinner chefs below and come back to check as chefs are still lining up to take part.
Chef April Hodgson – Market Fresh
Chef Ben Sachse – Fergus General Store
Chef Chitra Saravanan – Krisha Indian Cooking School
Chefs Cori and John Sloot – The Harvest Table
Chef Elena Tochev – Terra Et Silva
Chef Gary Hendin – BBQ Catering
Chef Jeff Sample – Chef Sample
Chef Josh Whitehead – Green Table Foods Inc.
Chef Lindsay Lingard – Kenilworth Country Kitchen
Chef Michael Potters – Carver’s Block
Chef Micky Kent – Borealis Grille and Bar
Chef Natalina Campagnolo – La Cucina di Natalina – Italian Cooking School
Chef Ryan McKay – Fifty West
Chef Scott Yates – Chef Scotty Cooks
The following local farmers and producers are working hard to provide fresh, local products for you to enjoy at the 2014 Field Dinner.
Butts Berry and Flower Farm
Jewels Under The Kilt (Nut Farm)
Ross Enterprises (Turkey Farm)
The following businesses will help keep your whistle wet throughout the Field Dinner.
Mark Kenny – University of Guelph
Throughout the day enjoy a number of food and farm related activities and workshops including wagon rides, Fall decoration workshop by Heather Grummet of Creative Edge Gifts and a herb sensory workshop with Drumlin Farm.
Enjoy a live painting by artist Laurie Wonfor-Nolan.
See the Field Dinner Directions Page for more information on how to get to the 2014 Taste Real Field Dinner.
For more information, please contact 519-837-2600 x 2615 or firstname.lastname@example.org.