FOOD ENTREPRENEURS: PRESERVING OUR HERITAGE; CREATING OUR FUTURE

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Date/Time
Date(s) - 25/02/2015
9:30 am - 4:00 pm

Location
Monora Park Pavilion

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This seminar will focus on helping local food and beverage entrepreneurs and aspiring artisan food producers understand how to cultivate a successful food business. The event will include a showcase of local food and beverage entrepreneurs who have launched a successful product or concept, an expert panel, an entrepreneur panel, special guest speakers, facilitated networking and a catered lunch.

Admission is free but space is limited.

This exciting seminar has been created by the following partners:

Please note: By registering for this conference you are agreeing to share your name and contact information with others attending the conference.

Is this event right for you?

This event is geared toward building businesses with packaged food products for wholesale or retail sale. Many people think of hospitality or food service businesses like restaurants when they hear “food and beverage”, and that is not the focus of this particular seminar. In addition, although we love foodies, this seminar is for the entrepreneurs and future entrepreneurs who produce the food you enjoy.

If you are a food entrepreneur or have always imagined starting your own food business, this seminar is for you!

 

FoodInfo@GeorgianCollege.ca

519.940,0331 ext. 5668

www.facebook.com/groups/674715785918788

 

 

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