Date(s) - 04/07/2017 - 07/07/2017
9:00 am - 2:00 pm
Priory Park Church
Categories No Categories
Join Chef Susan for the ninth Summer of fun in the kitchen!!
We will as always prepare our meals and snacks from scratch using the freshest ingredients. Along the way we will be learning and reviewing kitchen and food safety, label reading, knife skills kitchen clean up and the best part of all, enjoying everything we make!. All new junior chefs receive a Garnishes for Kids apron, **(junior chefs from previous classes will receive a $5 discount if they bring their apron from a former class)** and a cookbook of recipes learned. Some of the recipes we will cover are Vegetarian, Cakes that Look Like Other Things, International dishes and healthy alternatives to fast food. We average nine recipes per day!!
July 4-7, 2017 (4 days)
July 31-August 4, 2017
August 14-18, 2017
Class size is limited to 12 and ages are 9-15 years.
Fee: $375.00 for 5 day sessions, $310.00 for 4 day session
(10% discount for second child in a family – $337.50 or $279.00)
For further information, please contact Chef Susan at
email@example.com * (519) 831-2958 * www.garnishespcs.com