Guelph Film Festival – Bugs: A gastronomic adventure

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Date(s) - 15/11/2017
7:30 pm

Boarding House Gallery

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7:30pm, Wednesday, November 15
Boarding House Gallery
Advance tickets at the Bookshelf, and
Post film discussion being lead by Andalyne Tofflemire, naturalist Cambridge Butterfly Conservatory

“Insects as food is a hot topic. Particularly over the last few years, since the UN recommended edible insects as a resource to combat world hunger, they have been heralded for their taste by cooks and gastronomes, for their low ecological impact by environmentalists and for their nutritional content by public health scientists. It would seem that insects are the new superfood that will fix all our problems of global food security.”

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