Date(s) - 30/01/2018
6:30 pm - 9:00 pm
Puslinch Communtiy Centre
Categories No Categories
Learn to cook some favourite dishes from both North and South India.
Beginner style, hands-on learning, recipe handouts and a meal to share.
Note: All dishes are gluten free and vegetarian options can be accommodated for chicken vindaloo. Please let us know during registration.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
Visit www.krishaindiancookingschool.com to Register
Hosted by Krisha Indian Cooking School