North and South Indian Curries Cooking Class

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Date(s) - 30/01/2018
6:30 pm - 9:00 pm

Puslinch Communtiy Centre

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Learn to cook some favourite dishes from both North and South India.

  • Vegetable korma (creamy sauce made with yogurt, nuts and some exotic spices)
  • Aloo gobi (curry made with cauliflower and potato)
  • Peas pulao (basmati rice with peas and exotic spices)
  • Chicken vindaloo (spicy and tangy chicken curry)

Beginner style, hands-on learning, recipe handouts and a meal to share.

Note: All dishes are gluten free and vegetarian options can be accommodated for chicken vindaloo. Please let us know during registration.

Protip: bring containers to take your creations home and an apron as we will not be providing one.

Visit to Register

Hosted by Krisha Indian Cooking School

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