Date(s) - 18/10/2017
6:30 pm - 9:00 pm
Puslinch Communtiy Centre
Categories No Categories
Learn to cook some favourite dishes from both North and South India.
Vegetable korma (creamy sauce made with yogurt, nuts and some exotic spices)
Aloo gobi (curry made with cauliflower and potato)
Peas pulao (basmati rice with peas and exotic spices)
Chicken vindaloo (spicy and tangy chicken curry)
Workshop details: Beginner style, hands-on learning, recipe handouts and a meal to share.
Note: All dishes are gluten free so be sure to let us know when you register.
Visit www.krishaindiancookingschool.com to Register