Date(s) - 13/08/2017
9:00 am - 1:00 pm
Rockmosa Community Centre
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There is nothing as satisfying as opening the jar of peaches from your stash in February or putting together a beautiful gift basket assortment of your handmade jars for someone special. Learning the art of canning is a great way to connect with food and community while stocking your cupboard with delicious, fresh reminders of summer.
This introduction to water bath canning is a hands-on, fast-paced and fun workshop designed to empower and help you to feel confident in making delicious, shelf-stable jars of preserves that you can enjoy all year long. We will focus on small batch canning of high acid foods that can be canned in a water bath with simple equipment in our home. We’ll also talk about tips for tackling bigger batches and ways to put food by until you are ready to can it.
$125.00 Regular Price
For more information and to register, click here
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