Date(s) - 11/03/2018
10:00 am - 1:00 pm
Rockmosa Community Hall
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Join us on a fragrant Sunday morning to explore one of the most ancient human activities, baking bread. We’ll make bread using the traditional sourdough technique. You’ll leave the workshop with a fresh batch of dough to bake the next day, a freshly baked loaf of bread, a healthy and predictable sourdough starter, and the knowledge and confidence you need to make high-quality, rustic, sourdough bread at home.
The master recipe that you will learn can be modified to create unique recipes that include various types of whole grains and whole grain flours, nuts, seeds, and fruit.
For more info or to register, visit: www.mingaskillbuilding.ca/workshop/sourdough-bread-baking-march/
Minga Skill Building Hub