Date(s) - 22/02/2018
6:30 pm - 9:00 pm
Puslinch Communtiy Centre
Categories No Categories
Learn how to make the popular Indian appetizer samosas from scratch
* Vegetarian samosas (filling made of potatoes, peas and spices)
* Non-vegetarian samosas (filled made of minced chicken, potatoes and spices)
* Sweet and sour tamarind chutney
* Masala chai
Workshop Details: Suitable for beginners and advanced cooks alike. Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
Hosted by Krisha Indian Cooking School