Date(s) - 14/04/2018 - 15/04/2018
11:00 am - 3:00 pm
Artisanale French Country Cooking
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Spring may be taking its time, but you can still celebrate this sweet spring tradition!
We will be serving this years crop of delicious maple syrup from Hoover’s,
a Certified Organic maple farm in Atwood, ON.
Eggs in maple sap with salmon and lobster Béarnaise
Pork Tourtière with maple shallot
Peking Duck with maple glaze
All served with Quebecois baked beans.
Tarte Au Sucre
Sunday Brunch menu available including
pancakes, waffles & maple doughnuts
Saturday, April 14th – 11am – 3pm
Sunday, April 15th – 10am – 2pm
Reservations: Call 519.821.3359 or reserve online