Date(s) - 04/11/2017 - 05/11/2017
9:00 am - 4:00 pm
Categories No Categories
Thinking about taking your farming to the next level and processing on-farm? The Agri-Food Management Institute is hosting a workshop on November 4th and 5th that will provide farmers with information about starting value-add processing. The focus is connecting farmers with the tools to become processors. Covering everything from operational planning, marketing, product development to pricing, distribution and sales. The workshop will focus on practical preparation tools that can be immediately implemented and identifying feasible value-added opportunities for your farming business.
Farmers to Processors workshop with Amy Brocco on November 4th and 5th, 2017 at the Wellington County Museum and Archives.
The cost is $130. If you have a membership with Taste Real, use code FriendCode for a 15% discount.
For more information please contact Ashley at 519-822-6618 or firstname.lastname@example.org