On weekends we BRUNCH!

Brunch Table
Brunch has become one of our favourite weekend eats. Whether at home or at a local restaurant, it’s a lovely way to share a great meal with friends and family. See below two of our favourite brunch spots, where local food’s part of the menu!

What does seem certain is that the word “brunch”—that playful blend of “breakfast” and “lunch”— first appeared in print in an 1895 Hunter’s Weekly article. In “Brunch: A Plea,” British author Guy Beringer suggested an alternative to the heavy, post-church Sunday meals in favor of lighter fare served late in the morning. ”Brunch is cheerful, sociable and inciting,” Beringer says. ”It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.”
Source: Smithsonian Magazine 

 

Artisanale French Country Cooking

 

 

 

 

 

 

Artisanale French Country Cooking, Guelph

Sundays (starting, February 12th), 11:00 am-3:00 pm.

Call to reserve: 519.821.3359

 

EBC_logo_orange

 

 

 

 

 

Elora Brewing Company

Honky Tonk Brunch (one Sunday per month starting Feb 12) Southern themed food with live music 11:00am – 2:00pm

Reservations via open table.

 

 

The Friendly Chef logo

 

 

 

 

 

The Friendly Chef Adventures Inc, Hillburgh

Saturdays and Sundays, 10:00 am – 1:00 pm

Call to reserve: 519.308.0900

Comments are closed.